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Origin: Chinese
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehist...
Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread ...
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or fru...
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first ...
General foods that don't fit into another category...
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also common...
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat wo...
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish i...
Bring a large saucepan of salted water to the boil Add the pasta, stir once and cook for about 10 m...